Talk about some typical dipping sauces in Korea. There are various dipping sauces in Korean cuisine. .Soy sauce is one of the most common. Usually, people mix it with vinegar to their tastes. Sometimes, they add thinly sliced vegetables to add flavor. Soy sauce and vinegar is often used as a dipping sauce for greasy foods like pot stickers of fried foods. You can also give soy sauce a kick by adding wasabi. This is usually eaten with hoe, or raw fish. There are also dipping sauces made with bean paste or chili paste. Ssamjang, which is good for dipping meat, is usually made by combining bean paste and chili paste with a dollop of minced garlic and sesame oil. Another sauce is made by mixing chili paste with vinegar and an assortment of other ingredients. It's just the thing for dipping seafood in. Salted and fermented shrimp is also used as a dipping sauce. It's usually paired with pork dishes like pig trotters or boiled pork. Finally, salt and pepper can be mixed with sesam...