Talk about what you do when you go to a restaurant. When I arrive at a restaurant, I first decide where to sit. I sometimes decide on my own. Sometimes, one of the waiters shows me to our tale. When I get the menu, I decide what to get. If I don't know what to order, I ask for help. When the food comes out, I start to dig in. I ask for more water or sauce whenever I need to. After I eat, I go up to the counter and pay for my meal. I usually pay by credit or with my debit card. dig in: 식사하다 Talk about how restaurants are changing. People these days are really busy. They sometimes don't have time to make a home-cooked meal themselves. So, they eat out or order in much more often. More restaurants will deliver to your door. Meanwhile, people have become much more health-conscious than in the past. They tend to prefer healthy foods. Due to this trend, many restaurants talk up their healthy menus. They promote the health benefits of their menus. h...
Talk about some typical dipping sauces in Korea. There are various dipping sauces in Korean cuisine. .Soy sauce is one of the most common. Usually, people mix it with vinegar to their tastes. Sometimes, they add thinly sliced vegetables to add flavor. Soy sauce and vinegar is often used as a dipping sauce for greasy foods like pot stickers of fried foods. You can also give soy sauce a kick by adding wasabi. This is usually eaten with hoe, or raw fish. There are also dipping sauces made with bean paste or chili paste. Ssamjang, which is good for dipping meat, is usually made by combining bean paste and chili paste with a dollop of minced garlic and sesame oil. Another sauce is made by mixing chili paste with vinegar and an assortment of other ingredients. It's just the thing for dipping seafood in. Salted and fermented shrimp is also used as a dipping sauce. It's usually paired with pork dishes like pig trotters or boiled pork. Finally, salt and pepper can be mixed with sesam...